Peanut Butter Cookies | Laird Superfood, Plant-Based
This plant-based peanut butter cookie recipe featuring Laird Superfood Unsweetened Creamer is a tasty alternative to using dry milk. Recipe courtesy of the Sisters High School Culinary Program.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lairdsuperfood.com.
Ingredients
- ½ cup vegan butter of choice
- ¾ cup peanut butter
- ¼ cup sugar
- ¾ cup brown sugar
- 1 ½ tsp vanilla extract
- 1/4 cup apple sauce
- 2 cups flour
- ½ cup Laird Superfood Unsweetened Creamer
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp cinnamon
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