Premio Stuffed Jalapeno Peppers
Premio Stuffed Jalapeno Peppers are a low-calorie and gluten-free recipe! Try it out today!
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Cooking tools:
- Instant-read thermometer
- Oven
- Skillet
- Mixing bowl
- Baking sheet
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
Ingredients
- 3 Premio Fresh Chorizo links, removed from casings
- 10 ounces smoked Gouda, grated
- 1 egg
- 1/2 cup cream cheese
- 1/3 cup finely chopped red onions
- 4 tablespoons sour cream
- 2 tablespoons chopped cilantro
- 1 1/2 tablespoons hot sauce
- Salt
- freshly ground black pepper
- 14 large jalapeno peppers, stemmed, seeded and cut in half
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