Thai Chile and Artichoke Pasta Salad - Fiery Foods & Barbecue Central
Thai Chile and Artichoke Pasta Salad: A spicy blend of Thai chiles and marinated artichokes with rotini, spinach, and feta—perfect for a flavorful entree or side.
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Refrigerator
- Plastic wrap
Ingredients
- 1 6 ½-ounce jar marinated artichoke hearts, drained and liquid reserved
- 2 to 3 Thai chiles, stems removed, or substitute serrano chiles
- 2 tablespoons lemon juice, fresh preferred
- 3/4 teaspoon dried oregano
- ½ teaspoon dried oregano
- 2 cloves garlic, chopped
- Freshly ground black pepper
- 4 cups cooked rotini pasta
- 2 cups thinly sliced fresh spinach
- ½ cup sliced Kalmata olives
- ½ cup crumbled feta cheese
- Garnish: Chopped fresh parsley
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