Rachael Ray Yellow Cake Recipe

Ingredients

• 2 cups all-purpose flour, spooned and leveled
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened (1 stick)
• 1 cup whole milk, at room temperature
• 3 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 3 large eggs, at room temperature