Red Wine Sloppy Joe Sliders Recipe
Molly Quirk is chef/owner of Sips & Bites in Williamsburg, Brooklyn. If you haven't had a thoughtfully handcrafted sandwich in a while, there's no better place to get your fix. She's generously...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
Ingredients
- 1/4 cup canola oil
- 1 red bell pepper
- 1 green bell pepper seeded and diced
- 1 jalapeño pepper seeded
- 1 large onion
- 2 pounds meatloaf mix
- 6 cloves garlic
- 1 cup red wine
- 1/4 cup red wine vinegar
- 1 teaspoon cayenne pepper
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon Colman's dry mustard
- 1 6-ounce can tomato paste
- 1 1/2 cups tomato sauce
- 3 tablespoons packed brown sugar
- 1/4 cup worcestershire sauce
- kosher salt
- freshly ground pepper
- 12 mini brioche or other slider buns
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