Cheesy Beefy Baked Taco Dip Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil
• 1 lb 454 g ground beef
• 1 tbsp 15 mL chili powder
• 1/4 cup 60 mL tomato paste
• 1 can CAMPBELL'S® Condensed Beef Broth
• 1 can (4.5 oz) chopped jalapeño peppers, well drained
• 1 cup 250 mL corn kernels
• 4 oz 113 g cream cheese
• 2 cups 500 mL shredded Monterey Jack cheese, divided
• 1 green onion, thinly sliced
• 1 bag tortilla chips