Parmesan-Rosemary Icebox Crackers | La Cucina Grandinetti
Makes 20 crackers Ingredients - 3/4 cup all-purpose flour - 1 teaspoon coarse salt - Pinch of white pepper - 2 teaspoons finely chopped fresh rosemary, plus
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cucina.grandinetti.org.
Cooking tools:
- Food processor
- Cooling rack
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Airtight container
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon coarse salt
- Pinch of white pepper
- 2 teaspoons finely chopped fresh rosemary, plus extra sprigs for garnish
- 3 tablespoons chilled unsalted butter, cut into small pieces
- 1 cup finely grated (2 1/2 ounces) Parmesan cheese
- 5 tablespoons sour cream
- 1 large egg white, lightly beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rosemary-Parmesan Icebox Cracker Recipe | Samsung Food App
app.samsungfood.com
Rosemary Parmesan Crackers
bakingathome.com
Rosemary and parmesan crackers
fooby.ch
Parmesan Crackers Recipe
recipeland.com
Rosemary Parmesan Crackers
clabbergirl.com
Thermomix recipe: Macadamia Parmesan Crackers
tenina.com
Gluten-Free Parmesan, Paprika, and Rosemary Crackers
bloomcooking.com
Rosemary & Paprika Sourdough Crackers
bloomcooking.com