German Gingerbread Hearts - Lebkuchenherzen Recipe | Grand European Travel
German Gingerbread Hearts - Lebkuchenherzen Recipe
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Cooking tools:
- Rolling pin
- Piping bag
- Hand mixer
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Plastic wrap
- Wax paper
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Whisk
Ingredients
- 1/2 cup butter
- 3/4 + 2 Tbsp honey
- 3/4 cup sugar
- 4 Tbsp cocoa
- 3 tsp German Gingerbread Spice
- 5 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 egg yolks
- 1-3 tablespoons milk
- 2 egg whites
- 3 3/4 cups powdered sugar
- Whichever colors of food coloring you'd like to use!
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