Grilled vegetables with eggplant spread and labneh | New World

Ingredients

• 2 cups Greek yoghurt, full fat (I use The Collective Straight Up)
• 3 Eggplants
• 1 Olive oil, for drizzling on vegetables
• ¼ cup Lemon juice
• ¼ cup Extra virgin olive oil, plus more for serving
• 1 Garlic clove, crushed to a paste with a pinch of sea salt flakes
• 1 Red chilli, finely chopped
• 1 Coriander, small bunch
• 4 Courgettes
• 3 Capsicums, mixed colours
• 3 Fennel bulbs, small