Grilled veggie salad | Recipes | WW New Zealand

Ingredients

• 3 medium Yellow capsicum, quartered
• 1 medium Eggplant, thinly sliced lengthways
• 3 medium Zucchini, thinly sliced lengthways
• 200 g Cherry tomatoes, red grape variety, halved
• 0.333 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened, (80g)
• 1 tbs Lemon juice
• 1 clove(s) Garlic, crushed
• 2 tsp Tahini
• 0.25 tsp Ground cumin
• 0.25 cup(s) Fresh flat-leaf parsley, chopped
• 1 medium Pomegranate, seeds removed
• 3 x 3 second spray(s) Oil spray