Meatballs – Crafts to Crumbs

Ingredients

• 1 lb beef/pork – fairly lean cut – I used beef round eye roast
• ½ cup cold water
• 3 ice cubes
• 1 tablespoon fish sauce
• ½ tablespoon sugar
• 1 teaspoon salt
• 2 tablespoon cornstarch
• 1 teaspoon white pepper
• ½ tablespoon vegetable/canola oil
• 1 tablespoon baking powder
• ½ teaspoon MSG (optional)