Meatballs – Crafts to Crumbs
Versatile meatballs perfect for soups, grilling, or wraps. Made with simple pantry ingredients, these bouncy meatballs are easy to prepare and freeze for later. Yield:约24个1英寸肉球。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 1 lb beef/pork – fairly lean cut – I used beef round eye roast
- ½ cup cold water
- 3 ice cubes
- 1 tablespoon fish sauce
- ½ tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons cornstarch
- 1 teaspoon white pepper
- ½ tablespoon vegetable/canola oil
- 1 tablespoon baking powder
- ½ teaspoon MSG (optional)
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