Parmesan Sweet Potato Hash Browns with Poached Eggs - SuperValu
Delicious parmesan sweet potato hash browns topped with fluffy poached eggs—quick and savory, perfect for a weeknight meal.
Ingredients
- 0 - Black Pepper
- 1 tsp Cider Vinegar
- 6 - Fresh Egg
- 2 tbsp Olive Oil plus extra for greasing
- 40 g Parmesan Cheese grated
- 0 - Salt
- 40 g SuperValu Fresh Breadcrumbs gluten-free or regular
- 450 g Sweet Potatoes grated
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