Parmesan Sweet Potato Hash Browns with Poached Eggs
Delicious parmesan sweet potato hash browns topped with fluffy poached eggs—quick and savory, perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Oven
- Non-stick muffin tray
- Pastry brush
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Pan
- Ramekin
- Slotted spoon
- Paper towel
- Pepper mill
- Cooling rack
- Spatula
- Chef's knife
Ingredients
- 0 Black Pepper
- 1 tsp Cider Vinegar
- 6 Fresh Egg
- 2 tbsp Olive Oil plus extra for greasing
- 40 g Parmesan Cheese grated
- 0 Salt
- 40 g SuperValu Fresh Breadcrumbs gluten-free or regular
- 450 g Sweet Potatoes grated
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