Marinated melon with parma ham, roasted macadamias and fresh mint – Food & Home Magazine
This dish is simple to prepare, light on the stomach, and a favourite starter at the lodge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- MARINATED MELON
- 100ml olive oil
- 50ml white wine vinegar
- 5ml Dijon mustard
- 50ml fresh mint, finely chopped
- salt and freshly ground black pepper, to taste
- ½ green melon, finely sliced
- ½ orange melon, finely sliced
- PARMA HAM
- 300g Parma ham, sliced
- 100g mixed salad leaves
- 50g macadamia nuts, roasted and crushed
- 100ml balsamic vinegar, reduced to a thick syrup of 20ml
- fresh mint, to garnish
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