Beef & Cider Stew

Name: Beef & Cider Stew
Ingredients: 2 lbs. beef stew meat, cut into 1 – 1 1/2 inch pieces (chuck roast works really well); 2 slices bacon, cut into 1/2 inch pieces; 1 teaspoon salt; 1/2 teaspoon pepper; 10 1/2 oz. can condensed French onion soup; 1 cup apple cider; 1 lb. sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups); 1/3 cup dried cranberries

kansaslivingmagazine.com

Cook bacon in stockpot over medium heat until crisp; remove with slotted spoon to paper-towel-lined plate. Brown 1/2 of beef in bacon drippings over medium heat; remove from stockpot. Repeat with...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kansaslivingmagazine.com.

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Cooking tools:

Stockpot
Chef's knife
Cutting board
Peeler
Can opener
Measuring cup
Measuring spoon
Slotted spoon
Paper towel
Plate
Stove
Fork

Ingredients

2 lbs. beef stew meat, cut into 1 – 1 1/2 inch pieces (chuck roast works really well)
2 slices bacon, cut into 1/2 inch pieces
1 teaspoon salt
1/2 teaspoon pepper
10 1/2 oz. can condensed French onion soup
1 cup apple cider
1 lb. sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups)
1/3 cup dried cranberries