Homemade Napoleon Cake - Recipe | Bonapeti.com
This cake is nearly as ambitious as the emperor for which it was named after - a remarkable taste in every single slice. Enjoy the napoleon cake from a
Ingredients
- dough for the layers
- eggs - 2
- margarine - 1 2/3 cups (400 g)
- water - 2/3 cup (150 ml)
- flour - 3 1/5 cups (750 g)
- cognac - 3 tbsp
- vinegar - 1 tbsp
- salt - 1 pinch
- for the cream
- milk - 6 1/5 cups (1.5 L)
- eggs - 7 yolks
- sugar - 1 1/2 cups (360 g)
- vanilla - 3
- flour - 2/5 cup (100 g)
- butter - 4/5 cup (200 g)
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