Apple Crisp and Apple Salad | Heinen's Grocery Store
Fall means apples, and this apple crisp is out of this world. Add the hearty apple salad with kale for an apple-themed dinner and desert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 3 each peeled, cored and sliced Granny Smith and Fuji apples
- Juice of 1 lemon
- 1/3 cup of sugar
- 2 cups of rolled oats
- 4 ounces of soft unsalted butter
- 1 cup of light brown sugar
- 1/4 cup of flour
- 1 bunch of roughly cut fresh kale
- 1/2 each sliced Granny Smith and Fuji apple
- 1/2 thinly sliced bulb of fennel
- 2 stalks of thinly sliced celery
- 1/3 cup of pistachios
- 1/2 cup of dried cherries
- 2 tablespoons of mayonnaise
- 1 teaspoon of sugar
- 2 tablespoons of red wine vinegar
- 3 tablespoons of extra virgin olive oil
- Parmesan cheese for garnish
- Kosher salt and fresh cracked pepper for garnish
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