Grilled Chicken Salad - San Remo

Name: Grilled Chicken Salad - San Remo
Total time: 45 min
Ingredients: San Remo Reg No121 Vegeroni Spirals 375g; salt and pepper to taste; olive oil; 500g chicken breast fillets; 1 cup pitted black olives, sliced; ¼ cup pine nuts, lightly toasted; 3 red capsicums, sliced; 2 tablesp shredded fresh basil; salt and freshly ground pepper to taste; ¼ cup red wine vinegar; ½ cup olive oil; 1 clove garlic crushed

sanremo.com.au

- Cook pasta according to packet directions, drain. Set aside to cool. - Grill the capsicum until the skin blackens.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo Reg No121 Vegeroni Spirals 375g
salt and pepper to taste
olive oil
500g chicken breast fillets
1 cup pitted black olives, sliced
¼ cup pine nuts, lightly toasted
3 red capsicums, sliced
2 tablesp shredded fresh basil
salt and freshly ground pepper to taste
¼ cup red wine vinegar
½ cup olive oil
1 clove garlic crushed

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