HIGH PROTEIN BLUEBERRY CHEESECAKE OVERNIGHT WEET-BIX - CookVegetarian
Meal prep breakfast to the rescue! Make this wholesome and satisfying morning treat the night before, and it will keep you full for hours the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookvegetarian.com.au.
Ingredients
- 4 Weet-Bix Biscuits
- 3/4 cups plant milk (I used oat milk)
- 200 grams Yogurt (I used Vitasoy Greek Style Soy Yogurt)
- 1 1/2 cup blueberries, fresh or frozen
- 1/2 cup maple syrup
- 2 tablespoons chia seeds
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