BBQ Salmon served within a Baked Potato - DonegalCatch

BBQ Salmon served within a Baked Potato - DonegalCatch

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BBQ Salmon served within a Baked Potato Who doesn’t love a comforting warm jacket potato?

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Ingredients

  • 4 Donegal Catch BBQ Salmon fillets (420g), chopped into chunks, 1 inch squared from Frozen.
  • 1 Pack Green Isle Broccoli Rice (320g)
  • ½ Bag Green Isle Sweetcorn (225g)
  • 100g cheddar cheese grated
  • 4 large baked potatoes

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