BBQ Salmon Baked Potatoes – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Ingredients

• 1 x Aoraki BBQ & Horopito Hot Smoked Salmon 180g
• 4 large potatoes
• Olive oil
• ½ red onion, sliced thinly into rounds
• 2 teaspoons red wine vinegar
• 1 cup shredded cabbage, packed
• Butter
• Sour cream
• 4 sprigs coriander
• 2 limes, cut into wedges to serve