Romaine dinghy | Saltie, New York | Gourmet Traveller
Australian Gourmet Traveller recipe for romaine dinghy from Saltie, New York.
Ingredients
- 1 cos lettuce, large leaves separated and each cut widthways into 3 pieces
- 4 radishes, thinly sliced on a mandolin
- 2 tbsp finely chopped chives
- 1 tbsp finely chopped anchovy fillets (about 6)
- 60 ml (¼ cup) extra-virgin olive oil
- Juice of 1 lemon
- 4 focaccia rolls, halved
- 160 gm whole-egg mayonnaise
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