Home-Churned Lemon-Herb Butter | Oregonian Recipes
Homemade butter is spectacularly easy. And this lemon-herb butter is terrific simply spread on bread, melted and tossed with popcorn (gift kit!), softened an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Cheesecloth
- Serving bowl
- Mixing bowl
- Covered container
- Kitchen towel
- Plate
- Refrigerator
- Spatula
- Table knife
- Cutting board
- Plastic wrap
- Parchment paper
- Colander
Ingredients
- 1 pint whipping cream, preferably not ultrapasteurized
- 1 tablespoon finely chopped fresh tarragon
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh Italian (flat-leaf) parsley
- 1 teaspoon minced or grated lemon zest (about 1 lemon)
- 1/2 teaspoon kosher or sea salt
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