Bunya Nut Pie Recipe - Vegetarian Food from Australia
Indulge in the authentic flavors of Australia with this delicious vegetarian Bunya Nut Pie Recipe. Made with a blend of ingredients including leeks, broccoli, sweet potato, mushrooms, and cream, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Springform pan
- Steamer basket
- Food processor
- Nutcracker
- Kitchen scale
- Measuring cup
- Skillet
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- 250 g (8.75 oz) of bunya nuts
- 1 chopped onion
- Some rosemary
- 15 g (0.5 oz) of butter
- 1/3 cup of cream
- 3 sliced leeks
- 2 small pieces of cut broccoli
- 1 sliced sweet potato
- 30 g (1 oz) of butter
- 1 cup of sliced mushrooms
- Some allspice
- 1 grated carrot
- Some garlic and cumin
- 1/2 sliced capsicum
- 2 tsp of butter
- 1/2 cup of cream
- 1 egg
- Some salt and pepper
- 2 sliced tomatoes
- 200 g (7 oz) of grated cheese
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