Pecan yule log with caramel sauce | Sainsbury`s Magazine
Pecan yule log with caramel sauce
Ingredients
- 250g pecans, toasted
- 6 medium eggs, separated
- 125g caster sugar
- 75g butter, melted
- 25g plain flour
- 275g caster sugar
- 100g butter, softened and cut into cubes
- 275ml double cream
- 350g dark chocolate, in drops or broken into pieces
- icing sugar, for dusting
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