Fluffy Golden Frittata Recipe - Food.com
This frittata is different from most because the egg whites are stiffly beaten before adding the egg yolks, creating a beautiful light and puffy golde
Ingredients
- 3 teaspoons olive oil, divided
- 2 cups scallions or 2 cups leeks, or combination
- coarse salt
- fresh ground pepper
- 1 cup tomatoes (your choice of grape, cherry halved, or regular sliced or chopped)
- 6 egg whites
- 4 egg yolks, beaten
- 4 ounces cheese (shredded or crumbled your choice)
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