Best Tomatillo Salsa | Canadian Living
The acidity in this salsa keeps the avocado from browning, so be sure to toss it thoroughly to cover every piece. Canned tomatillos are often found in the international aisle or near the salsa in the...
Ingredients
- 8 tomatillos
- 1 avocado pitted, peeled and chopped
- 1/2 red onion diced
- 1 jalapeño pepper minced
- 1 clove garlic minced
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lime juice
- 1 pinch salt
- 1 pinch pepper
- Sodium 6 mg
- Sugars 3 g
- Protein 1 g
- Calories 116.0
- Total fat 10 g
- Potassium 319 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
- Iron 4.0
- Folate 16.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 18.0
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