Christmas Chocolate Log
This is the ultimate chocolate log recipe.
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Cooking tools:
- Double boiler
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Parchment paper
- Grater
- Offset spatula
- Refrigerator
Ingredients
- 250g white chocolate
- 125g butter, softened
- 1 cup finely ground almond meal
- 1/2 cup Chelsea Caster Sugar
- 60g blanched almonds, roughly chopped
- 60g pistachio nuts, roughly chopped
- 80g raisins, roughly chopped
- 2 Tbsp rum
- 1 x 250g packet Digestive Biscuits, broken
- 300g cooking chocolate, roughly chopped
- 150ml thickened cream
- 1/3 cup Chelsea Icing Sugar
- 1 Tbsp Chelsea Icing Sugar, extra for dusting
- Grated chocolate and extra pistachios for decorating
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