Christmas Chocolate Log with Irish Cream Filling Recipe
www.womanandhomemagazine.co.za
This Christmas chocolate log with Irish Cream Filling is one dish you want to have on your Christmas menu. Sweet and oh so decadent.
Keywords
- chocolate
- christmas
- desserts
- recipes
- chocolate parfait with irish cream
- irish cream
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Cooking tools:
- Swiss roll tin
- Oven
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Offset spatula
- Fork
- Saucepan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Parchment paper
- Wax paper
- Serving platter
- Hand mixer
Ingredients
- 125g golden caster sugar, plus extra, to sprinkle
- 4 large eggs
- 40g plain flour, sifted
- 40g cocoa powder, sifted
- 1tsp vanilla extract
- chocolate curls, to decorate
- icing sugar, to dust
- 200ml double cream
- 50ml Irish cream liqueur
- 300g dark chocolate
- ½tbsp whisky
- ¼tsp vanilla extract
- 20g caster sugar
- You Will Need
- 25x30cm (10x12in) Swiss roll tin, greased and lined with baking parchment
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