Organic Pineapple Recipe Vegan Chick'n & Spinach Salad
Organic Pineapple Recipe, Native Forest® Organic Pineapple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.edwardandsons.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spatula
- Spoon
Ingredients
- vegetable oil spray
- 7 oz. Chick'n Strips or Fillets
- 1 cup Native Forest® Organic Pineapple Chunks, divided
- 2 Tblsp. fresh cilantro
- 2 Tblsp. fresh orange juice
- 1 Tblsp. apple cider vinegar
- 1 clove garlic
- Opt: 1 Tblsp. olive oil
- 3/4 cup diced water chesnuts
- 2/3 cup diced red bell pepper
- 1/2 cup diced red onion
- 5 oz. pkg. (@8 cups) fresh baby spinach
- Garnish: walnuts or roasted pumpkin seeds
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