Stuffed tomato slices with cream cheese and herbs
A light and refreshing appetizer that features ripe tomato slices, stuffed with a creamy blend of cream cheese and fresh herbs, creating a flavorful and satisfying bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen-talker-wbs.webflow.io.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Whisk
- Plate
Ingredients
- Besan (gram flour) - 1 cup
- Eno fruit salt - 1 tsp
- Yogurt - 1/2 cup
- Water - 1/2 cup
- Salt - 1/2 tsp
- Sugar - 1 tsp
- Turmeric powder - 1/4 tsp
- Green chilies - 2-3, finely chopped
- Ginger - 1 inch, grated or finely chopped
- Lemon juice - 1-2 tsp
- Oil - 1 tbsp
- Mustard seeds - 1 tsp
- Curry leaves - a few
- Water - for steaming
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