Stuffed Tomatoes
These Stuffed Tomatoes are filled with cream cheese, sour cream and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 package (8 ounces) cream cheese, room temperature
- 1⁄4 cup sour cream
- 1 teaspoon lemon juice
- 1⁄2 cup grated Parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1-1⁄2 teaspoons fresh dill
- 3 tablespoons minced dried onion
- 1 tablespoon finely chopped fresh chives
- 1-1⁄2 teaspoons chopped fresh oregano
- 1-1⁄2 teaspoons finely chopped fresh basil
- 1⁄4 teaspoon smoked paprika
- 4 large or 6 medium tomatoes, variety of your choice, flesh spooned out
- 2 tablespoons chopped green onions, optional
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