Cinnamon-Pear Balsamic Glazed Ham - Vita Sana Olive Oil
Cinnamon and pear glaze add a sweet twist to smoked ham, creating a golden-brown, caramelized masterpiece. Perfect for special occasions or family gatherings.
Ingredients
- 6 to 8 pound(s) Smoked Ham (bone-in, skinless, shank or butt end portion)
- 1 cup(s) Vita Sana Cinnamon-Pear Balsamic Vinegar
- 2 tablespoon(s) Dijon Mustard (or Grainy Mustard)
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