Quiche with Roasted Red Pepper, Broccolini, and Stracchino Cheese | culture: the word on cheese

Ingredients

• 1 1/2 cup plus 2 tablespoons all-purpose flour
• 9 tablespoons unsalted butter (cut into pea-size pieces)
• 1 1/2 teaspoons salt
• 1 head broccolini (stems removed)
• 1 tablespoon olive oil
• 10 large eggs
• 4 cups heavy cream
• 3 teaspoons salt (plus more to season broccolini)
• 1/2 teaspoon ground pepper (plus more to season broccolini)
• 1 cup roasted red pepper (cut into strips)
• 8 ounces stracchino (cut into 1/2-inch cubes)