Pepperoni Spinach Quiche Recipe: How to Make It

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 large sweet red pepper, chopped
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 5 eggs, lightly beaten
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup frozen chopped spinach, thawed and squeezed dry
• 1/4 cup sliced pepperoni, cut into strips
• 1/4 cup half-and-half cream
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• Dash pepper