Bangers and Mash in Yorkshire Pudding
Experience the ultimate comfort food with our viral recipe for sausage and mash in Yorkshire pudding, featuring Just Spices’ Meat Allrounder for perfect gravy and a complex flavour boost. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justspices.co.uk.
Cooking tools:
- Roasting pan
- Potato masher
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
Ingredients
- 220 g plain flour
- 3 eggs
- 300 ml full-fat milk
- 2 tbsp sunflower oil
- 3 pinches salt
- 5 large floury potatoes
- 2 tbsp butter
- 100 ml full-fat milk
- 4 pinches salt
- 2 onions
- 4 sausages
- 1 tbsp butter
- 400 ml beef stock
- 1 tbsp sunflower oil
- 1 tbsp JS Meat Allrounder
- 1 bunch mint
- 400 g frozen peas
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