Spiritual Cod Recipe
This Spiritual Cod is a creamy and comforting dish, baked in the oven until perfectly golden. Easy to prepare and always delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Potato ricer
- Potato masher
- Spider strainer
- Grater
- Oven
- Stove
- Saucepan
- Pot
- Baking dish
- Mixing bowl
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1.2 kg (2 2/3 pounds) russet potatoes (or Yukon gold potatoes)
- 1 tablespoon butter to room temperature
- Juice of half lemon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 350 ml (1 1/2 cups) warm whole milk
- Salt (to taste)
- Water (about 1.5 l (6 cups))
- 1 kg grams (2 1/4 pounds) salt cod, soaked for 24 hours
- 1 large onion
- 1 medium carrot
- 75 ml (1/3 cup) olive oil
- 4 cloves of garlic
- 50 grams (1 3/4 ounces) grated Parmesan cheese
More Like This
Traditional Baked Cod Recipe
foodfromportugal.com
Traditional Salt Cod Recipe
foodfromportugal.com
Portuguese Baked Cod Recipe
foodfromportugal.com
Easy Baked Cod with Potatoes Recipe
foodfromportugal.com
Salt Cod (Porto Style)
boysofcooking.com
Portuguese Salt Cod
cruisescoop.com
Fried salt cod with special sauce Recipe
foodfromportugal.com
Baked Cod with Punched Potatoes Recipe
foodfromportugal.com