Portuguese Salt Cod
Portuguese Salt Cod: Enjoy this delightful recipe from Uniworld River Cruises' chefs provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Pot
- Skillet
- Colander
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cruet
Ingredients
- 2 lbs (900 g) salt cod, soaked
- 2 large onions, sliced
- 6 Tbsp (85 g) butter
- 1 garlic clove, minced
- 3 large potatoes
- Black pepper to taste
- 2 Tbsp (20 g) breadcrumbs
- 10 green olives, pitted
- 10 black olives, pitted
- 4 large eggs, hard-cooked
- 1/2 cup (120 g) fresh parsley leaves, chopped
- 2–4 Tbsp wine vinegar to taste
- 2–4 Tbsp olive oil to taste
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