Mayonnaise making is fun and easy
Making mayonnaise is one of the most fun activities to do in the kitchen. The key is whisking and using the right ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Cooking tools:
- Immersion blender
- Instant-read thermometer
- Kitchen scale
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Oven
- Refrigerator
- Airtight container
- Pot
- Stove
Ingredients
- 1 (20 g) middle sized egg yolk
- 4 tsp (25 g) Dijon mustard
- 1/2 knife point xanthan gum ((optional))
- 1 tsp apple vinegar
- 2 tsp freshy squeezed lemon juice
- 1/4 tsp (1.5 g) salt
- 1/4 tsp (0.8 g) white pepper
- squeeze (6 g) of honey
- 1/4 tsp Maggi condiment
- 1 1/2 cup (328 g) cold pressed sunflower oil ((any neutral tasting vegetable oil is fine))
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