Chicken Souvlaki – Botticelli Foods

Ingredients

• 3–4 pounds of boneless chicken breast or thighs
• ¾ cup of Botticelli Cooking Extra Virgin Olive Oil
• 1 tablespoon Dijon mustard
• 4–5 garlic cloves, minced
• Juice of 1 lemon
• 3 tablespoons of plain Greek yogurt
• 1–2 tablespoons white or red wine vinegar
• ½ tablespoon dried rosemary
• ½ tablespoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste