Chicken Souvlaki – Botticelli Foods

Ingredients

• 3–4 pounds of boneless chicken breast or thighs
• ¾ cup of Botticelli Cooking Extra Virgin Olive Oil
• 1 tablespoon Dijon mustard
• 4–5 garlic cloves, minced
• Juice of 1 lemon
• 3 tablespoons of plain Greek yogurt
• 1–2 tablespoons white or red wine vinegar
• ½ tablespoon dried rosemary
• ½ tablespoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Pita bread (for serving)
• Tzatziki sauce (for dipping)
• 1 English cucumber, sliced
• 2 cups cherry tomatoes, halved
• ¼ cup Kalamata olives, pitted
• ½ red onion, thinly sliced
• 2–3 tablespoons Botticelli Finishing Extra Virgin Olive Oil
• ½ tablespoon red or white wine vinegar