Low Sodium Curried Creamed Cauliflower - Culinary Medicine Home
This recipe for Low Sodium Curried Creamed Cauliflower is a rich and creamy side dish that will go with roasted chicken, pork, or fish. The curry flavor is very light, but you can add more to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 cups Water
- 1 head medium (5-6 inch dia.) Cauliflower, raw (broken into small flowerets)
- 1/4 cup Lite Coconut Milk
- 1/8 tsp. Salt
- 1 taste Black pepper
- 1/8 tsp. Curry powder
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