Tuna Fish Biriyani. -

Ingredients

• Basmati Rice – 2 cups
• Tuna – 2 cans
• Onion / Savala – 1 big
• Tomato – 2
• Homemade Ginger Garlic Paste – 2 tbsp.
• Curry Leaves – 2 sprigs (optional)
• Coriander Powder – 1 tbsp.
• Turmeric Powder – 1 tsp.
• Homemade Garam Masala Powder – ½ tsp.
• Green Chillies – 4 (slit, as per your tolerance)
• Bay Leaf – 1
• Cinnamon – 1 ” piece
• Cardamom – 2
• Cloves – 2
• Cumin Seeds – 1 ½ tsp.
• Black Pepper Corns – 8
• Lemon Juice – 2 tbsp.
• Oil – 2 tbsp.
• Ghee – 1 tbsp.
• Cashew nuts – ¼ cup
• Raisins – ¼ cup
• Saffron – a pinch
• Salt – to taste
• Onion, fried – 1 cup, divided