Tuna Biryani recipe by Sumayah

Ingredients

• 2 cups basmati rice boiled boiled & kept aside
• 4 eggs boiled & fried
• 2 onions chopped & fried until golden brown or use ready made fried onions
• 2 large potatoes cut in 4 & fried
• few saffron strands soaked in 1 cup boiling water & kept aside
• 2 onions chopped
• ¼ cup ghee (Clarified butter)
• few cloves,Elachi (cardomom),peppercorns, cinnamon sticks 1 teaspoon jeera seed
• 4 grated tomatoes
• 2 teaspoon red ginger garlic masala
• 2 teaspoon dana jeera powder
• 1 teaspoon arad (Turmeric)
• 2 teaspoon salt
• 1 teaspoon garamasala
• 1 teaspoon red chilli powder or according taste
• 1 sachet tomato paste
• ¼ cup yoghurt / sourmilk
• 1 tablespoon oil
• 2 tablespoon lemon juice
• 2 fresh garlic sliced
• few green chillies sliced
• chopped dhania (coriander) & spring onions
• Add 1 can of tuna.
• Sprinkle some rice at the bottom of pot.
• Add the tuna mixture over the rice.
• Sprinkle some fried onions.
• Tomato Sambles
• tomatoes
• onions
• green chilles