Grilled Gem Lettuce Salad with Anchovy Dressing
Grilled Little Gem lettuce with anchovy dressing, charred exterior, crisp center. A textural delight from Andrew Zimmern.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Grill
- Immersion blender
- Microplane
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Spoon
Ingredients
- 4 heads Little Gem lettuce, split in half, washed and dried
- 2 tablespoons olive oil
- 2 tablespoons minced chives
- 4 ounces aged Reggiano parmesan, for shaving
- 1 egg yolk
- 8-10 anchovies
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 small garlic clove, passed through a Microplane
- 1/2 cup canola oil
- 1/2 cup olive oil
- 1/4 cup sherry wine vinegar
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