Pappardelle with rabbit sauce recipe
Ingredients - 1 pound fresh egg Pappardelle - 1 small Rabbit - Chopped aromatic vegetables ( Onion - Rosemary - ½ cup White Wine - Olive Oil - Salt - freshly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Grater
- Colander
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- Pappardelle: 1 pound fresh egg
- Rabbit: 1 small
- Onion: Chopped aromatic vegetables (
- Rosemary
- White Wine: ½ cup
- Olive Oil
- Salt
- Black Pepper: freshly ground
- Parmigiano-Reggiano Cheese: Grated
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