Sweet Chili Shrimp Sheet Pan Supper - The Weary Chef

Ingredients

• 1 pound First Street frozen, uncooked shrimp peeled and deveined, 41/50 size
• 1 pound First Street frozen California Blend Vegetables (broccoli, cauliflower, and carrots)
• 1/2 bottle First Street Sweet Chili Sauce
• 1 bag First Street Frozen Vegetable Fried Rice (optional)