Sweet Chili Shrimp Sheet Pan Supper - The Weary Chef
Quick and easy Sweet Chili Shrimp Sheet Pan Supper using frozen ingredients for an effortless dinner. Try this recipe now!
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Cooking tools:
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Spoon
- Stove
- Microwave
- Measuring cup
Ingredients
- 1 pound First Street frozen, uncooked shrimp peeled and deveined, 41/50 size
- 1 pound First Street frozen California Blend Vegetables (broccoli, cauliflower, and carrots)
- 1/2 bottle First Street Sweet Chili Sauce
- 1 bag First Street Frozen Vegetable Fried Rice (optional)
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