Spicy Thai Sweet Chili Shrimp {Sheet Pan Dinner}

Ingredients

• Kosher or sea salt and cracked black pepper, to taste
• 1/4 cup raw liquid honey
• Sliced scallions, for garnish
• 12 oz shrimp, shelled and deveined
• 1-3 TBSP Sambal Oelek
• 1 TBSP corn starch
• 1/2 cup Thai Sweet Chili Sauce
• 2 cups snow peas
• 1/2 cup water
• 1/2 lime quartered, for serving
• 1/4 cup cold water
• 1 TBSP olive oil
• 1 TBSP low-sodium soy sauce
• 1 sweet bell pepper , cut into bite-sized chunks
• 5 cloves of garlic, smashed and minced
• 1/2 cup rice vinegar